Craving a warm, comforting treat? Try this recipe banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
A Delightful Treat Banana Bread
Nothing beats a generous portion of wonderfully fluffy banana bread on a crisp autumn day. This timeless treat is incredibly simple to whip up, and the result is an irresistible aroma.
- Topped with a sprinkle of cinnamon
- These overripe bananas transform into a delicious treat
You can enjoy it fresh out of the oven.
Quick Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this straightforward recipe. It's ideal for using up those browner bananas and it's sure to satisfy your taste buds. This classic recipe is a family favorite, making it perfect for breakfast, snack.
Prepare for deliciousness|this comforting treat.
Best Ever Banana Bread
This method for bread made with bananas is seriously absolutely incredible. It's so incredibly soft, with a deliciously sweet flavor that will have you asking for seconds. The secret ingredient using very ripe bananas, which gives this bread its incredible taste.
Try this recipe and see for yourself why this loaf is always a hit.
One-Bowl Banana Bread
Whip up a fast and tasty treat with this super easy one-bowl banana website bread recipe. It's the best way to use up those spotty bananas that are practically begging for a new life. This popular recipe requires only one bowl and is super straightforward, making it great for both cooking enthusiasts.
Get ready for a moist loaf that's bursting with that banana taste and sure to become a go-to recipe.
Homemade Banana Bread for Beginners
Baking a batch of banana bread is a simple way to get rid of those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few simple things and some love. You'll be surprised at how fast you can whip up this delicious treat!
Let's get started.
First, you'll need to get your oven nice and hot to 175 degrees Celsius. Then, find a good sized loaf pan and line it with parchment paper.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, add in the rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, fill up your loaf pan with this goodness. Bake for until a toothpick inserted into the center comes out clean.
Get ready for that delicious smell|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.